Tips for Putting Your Food Processor to Work
Food processors have become quite common these days however; they are still being underappreciated and underutilized. A number of cooks generally perceive it to be a specialized bulky gadget worth taking out from the cabinets for only a few particular tasks. Food processors can tackle a diverse range of ingredients: vegetables, fruits, fish, meat, legumes, grains, nuts, etc. and a diverse range of techniques: chopping, shredding, grinding, pureeing, mixing, blending, whisking, etc. Here are a few techniques for making the most from the food processor:
1. Working with the Slicing Disk
A number of food processors in the market come with adjustable blades for changing the thickness of the slices. The slices are also affected by the manner in which the ingredients are fed into the food processor. Therefore, you must also take notice of the ingredients’ orientation in the feeding tube. For example, while making meat like skirt steak, ensure that the meat is fed in so that it gets sliced against the grains for tender outcome. Firm ingredients are best for slicing and thus meat could be partially frozen for the best slicing results. Likewise, tightly packed greens would yield better results or greens like kale could be rolled for creating a tightly packed bundle.
2. Working with the Feeding Tube
In order to ensure cleaner and more consistent results, the ingredients must be tightly packed in the feeding tube. You may however, need to trim some ingredients before putting them in the feeding tube; depending on the ingredients size. While pushing the ingredients through the tube into the blades, you should use steady pressure.
3. Putting Liquid while the Processor is Running
Some recipes require adding liquid to the processor in a steady and slow stream when it’s operational. This aids in making sure that the liquid gets evenly mixed with the rest of the ingredients.
4. Mincing, Chopping, and Grinding
It is advised to use the pulse function of food processor for mincing, chopping and grinding food in the food processor. This is because of the fact that pulsing offers more control as compared to processing. The results are more even as the ingredients are redistributed just like stirring.
5. Working with the Shredding Disk
For shredding, it’s easier to work with ingredients that are firm as compared to those that are soft. For shredding soft ingredients like cheese, it’s best to used them chilled. Moreover, cleaning the shredding disk would be easier if vegetable oil is sprayed prior to using it.
6. Pureeing, Kneading, and Mixing
For kneading dough and making batters, one must be careful in terms of the order of ingredients. For pureeing and mixing, it’s better to use a spatula for scraping down the work bowl and ensuring a homogenized mixture.
For pureeing baby food, baby food processors are also available in the market which have been particularly designed for processing baby food. You can also find more information on baby food processor and makers online too.With these tips, you can use your food processor efficiently for getting the best results.