Posts in Category: Kitchen Equipment

Common Uses of a Blender

Blender is an appliance found in almost every modern kitchen nowadays. It completes so many blending tasks in a just a couple of seconds making your tasks so much more simpler and faster than you would have managed without a blender. If you still don’t own one, it about time you start thinking about buying one. If you are wondering why you need one, here are some of the most common uses of a blender:

1.     Pureeing foods:

Many recipes require you to puree foods like fruits and vegetables for smoothies or sauces. You can also puree baby food in your blender. One thing that you should keep in mind is that if your blender is a standard one which can only process soft foods, don’t use it to puree hard foods like raw carrots or pears. Also be careful not to use it to crush ice.

2.     Pureeing soup:

If you are making homemade soup, you can cook the ingredients like onion, potatoes, chicken etc in broth. Once the ingredients are soft, you can immerse an immersion blender in the pot and emulsify everything to get a smooth creamy soup. Want to get best immersion blender for yourself check out this site first to get a plenty of information related to blenders and top picks.

3.     Blending eggs:

Instead of whisking egg with a fork or a whisk you can blend it in a blender before making an omelet or scrambled egg. Blending the egg will make you cooked egg fluffier, softer and more appealing to the eye. Try it next time you make breakfast for yourself.

4.     Blending pancake batter:

Instead of going through the trouble of whisking the ingredients by hand, simply put all the ingredients of pancake or waffle to your blender and blend them. You will get smoother and faster results.

5.     Blending smoothies and milkshakes:

You can make fruit smoothies and milkshakes with your blender. If your blender does not come with ice crushing capabilities, make sure you don’t add ice among the ingredients in your blender.

6.     Smoothing gravy:

If your gravy has lumps in it (could be due to the addition of flour or corn flour to make it thicker), you can emulsify it by using a hand blender to blend right in the pot. You can also transfer the gravy to a countertop blender after it has cooled down and blend it. You will get smooth, lump free gravy.

7.     Making dressings and dips:

You can use your blender to make numerous salad dressings and dips. It can even make homemade mayonnaise with very few, simple ingredients.

8.     Making nut butter:

Some good quality blenders with high powered motors can even make nut butter. You need to go through the instruction manual to decide if your blender comes with this specification.

9.     Make whipped cream:

You can use your blender to make whipped cream. It makes whipped cream much faster than a hand mixer.

Tips for Putting Your Food Processor to Work

Your Food ProcessorFood processors have become quite common these days however; they are still being underappreciated and underutilized. A number of cooks generally perceive it to be a specialized bulky gadget worth taking out from the cabinets for only a few particular tasks. Food processors can tackle a diverse range of ingredients: vegetables, fruits, fish, meat, legumes, grains, nuts, etc. and a diverse range of techniques: chopping, shredding, grinding, pureeing, mixing, blending, whisking, etc. Here are a few techniques for making the most from the food processor:

1.       Working with the Slicing Disk

A number of food processors in the market come with adjustable blades for changing the thickness of the slices. The slices are also affected by the manner in which the ingredients are fed into the food processor. Therefore, you must also take notice of the ingredients’ orientation in the feeding tube. For example, while making meat like skirt steak, ensure that the meat is fed in so that it gets sliced against the grains for tender outcome. Firm ingredients are best for slicing and thus meat could be partially frozen for the best slicing results. Likewise, tightly packed greens would yield better results or greens like kale could be rolled for creating a tightly packed bundle.

2.       Working with the Feeding Tube

In order to ensure cleaner and more consistent results, the ingredients must be tightly packed in the feeding tube. You may however, need to trim some ingredients before putting them in the feeding tube; depending on the ingredients size. While pushing the ingredients through the tube into the blades, you should use steady pressure.

3.       Putting Liquid while the Processor is Running

Tips for Putting Your Food Processor to WorkSome recipes require adding liquid to the processor in a steady and slow stream when it’s operational. This aids in making sure that the liquid gets evenly mixed with the rest of the ingredients.

4.       Mincing, Chopping, and Grinding

It is advised to use the pulse function of food processor for mincing, chopping and grinding food in the food processor. This is because of the fact that pulsing offers more control as compared to processing. The results are more even as the ingredients are redistributed just like stirring.

5.       Working with the Shredding Disk

For shredding, it’s easier to work with ingredients that are firm as compared to those that are soft. For shredding soft ingredients like cheese, it’s best to used them chilled. Moreover, cleaning the shredding disk would be easier if vegetable oil is sprayed prior to using it.

6.       Pureeing, Kneading, and Mixing

For kneading dough and making batters, one must be careful in terms of the order of ingredients. For pureeing and mixing, it’s better to use a spatula for scraping down the work bowl and ensuring a homogenized mixture.

For pureeing baby food, baby food processors are also available in the market which have been particularly designed for processing baby food. You can also find more information on baby food processor and makers online too.With these tips, you can use your food processor efficiently for getting the best results.